chicken tacos

hands-on time: 20 mins / total time: 20 mins / makes 4 servings

ingredients:

• 1 2.5-3 lb rotisserie chicken
• 2 cups store-bought red or green salsa
• 8 taco shells
• 1 cup grated cheddar or monterrey jack (4 oz)
• 8 springs fresh cilantro (optional)
• 1/2 cup sour cream
• 1 avocado, cut into 1 in pieces
• 1 lime, cut into wedges

recipe:

using a fork or your fingers, shred the chicken, discarding the skin and bones. in a large skillet, combine the chicken and salsa and cook over medium heat until heated through, about 5 mins. fill the taco shells with the chicken mixture and top with cheese and cilantro. serve with sour cream, avocado, and lime wedges.